Hearty Venison Cube Steak with Mushroom Gravy: A Rustic Delight

Are you looking to elevate your culinary game with a dish that’s both hearty and sophisticated? Look no further than this venison cube steak recipe, complete with a rich mushroom gravy that will leave your guests craving more. This dish is a must-try for anyone who enjoys the robust flavors of game meat, offering a unique twist on the traditional cube steak.

Introducing Venison Cube Steak

Venison, the meat of deer, is celebrated for its rich flavor and leaner profile compared to beef. It’s a fantastic source of protein and iron, making it a healthy option for those looking to diversify their meat intake. Our recipe for venison cube steak with mushroom gravy brings out the best in this exquisite meat, coupling it with earthy mushrooms and a savory gravy that perfectly accentuates its natural flavors.

Why You’ll Love This Recipe

This venison cube steak recipe isn’t just delicious; it’s also straightforward to prepare, making it an excellent choice for both weeknight dinners and special occasions. The mushroom gravy adds a layer of luxury without overwhelming the venison, creating a balanced dish that’s both comforting and elegant.

Venison Cube Steak recipe

Hearty Venison Cube Steak

Discover the rustic and hearty flavors of our Venison Cube Steak, perfectly complemented by a rich mushroom gravy. This recipe transforms the lean and flavorful venison into a tender delight,

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Prep Time 15 minutes mins

Cook Time 29 minutes mins

Total Time 44 minutes mins

Course Main Course

Cuisine American, RUSTIC

Servings 3

Calories 458 kcal

Ingredients

  

• 4 venison cube steaks about 6 ounces each
• 1/4 cup all-purpose flour for dredging
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion sliced
• 8 ounces mushrooms sliced
• 2 cloves garlic minced
• 1 cup beef broth or game broth if available
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Fresh parsley chopped (for garnish)

Instructions

 

Prepare the Steaks:

• Combine flour, salt, and pepper in a shallow dish. Dredge the venison steaks in the flour mixture, shaking off any excess.

Brown the Steaks:

• In a large skillet, heat the olive oil over medium-high heat. Add the venison steaks and sear each side for about 3-4 minutes until golden brown. Remove the steaks and set aside.

Cook the Vegetables:

• In the same skillet, melt the butter. Add the sliced onion and mushrooms, cooking until they are soft and browned, about 5-7 minutes. Stir in the garlic and cook for another minute.

Make the Gravy:

• Sprinkle the remaining flour mixture over the vegetables and stir to coat. Slowly pour in the beef broth while continuously stirring to create a smooth gravy. Add Worcestershire sauce and thyme.

Simmer the Steaks:

• Return the venison steaks to the skillet. Reduce the heat to low, cover, and let simmer for 20 minutes, or until the steaks are tender.

Serve:

• Garnish with fresh parsley before serving. This dish pairs beautifully with mashed potatoes or over steamed rice to soak up the gravy.

Notes

Alternative Cooking Methods: For even more tenderness, this recipe can be adapted for slow cooking by extending the simmering time in a crockpot.

Adjusting Thickness of Gravy: If the gravy is too thick, add more broth as needed during cooking. If too thin, simmer uncovered for a few additional minutes to reduce.

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Cooking Tips for Perfect Venison Steak

• Marinating: Venison benefits from marination to enhance its flavor and tenderize the meat. Even a brief marinade while you prep the other ingredients can make a difference.
• Avoid Overcooking: Venison is best enjoyed when cooked to no more than medium-rare to medium. Overcooking can make it tough and dry.
• Thickening the Gravy: If the gravy is too thin after adding the broth, let it simmer uncovered to reduce to the desired consistency.

Serving Suggestions

This venison cube steak with mushroom gravy pairs beautifully with starchy sides like mashed potatoes, rice, or even a simple loaf of crusty bread to absorb the delicious gravy. For a lighter option, a side of steamed vegetables or a crisp salad complements the richness of the dish.

Health Benefits of Venison

Choosing venison over other red meats can be a healthier option due to its lower fat content. It’s also rich in vitamins B12 and B6, which are crucial for energy and brain health. Incorporating venison into your diet can be a tasty way to enjoy red meat without the guilt.

Why Venison Cube Steak is a Must-Try

With its robust flavor and nutritional benefits, venison offers a unique alternative to traditional beef or pork dishes. This recipe, in particular, showcases venison’s versatility and its ability to absorb flavors, making it a must-try for any home chef looking to impress.

Conclusion

Our venison cube steak recipe with mushroom gravy is more than just a meal; it’s an experience. The tender venison, combined with the rich, savory gravy, makes this dish a standout that will dazzle on any dining table. Whether you’re a seasoned chef or just starting to explore the world of game meats, this recipe is sure to inspire and delight.

So, why not bring the taste of the great outdoors into your kitchen with this exquisite venison cube steak recipe? It’s guaranteed to become a new favorite, offering a perfect blend of nutrition, taste, and culinary sophistication.

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