A BBQ Lover’s Dream

If you’re a fan of hearty, flavorful sandwiches, then the Smoked Brisket Sandwich is about to become your new favorite. This recipe combines the mouthwatering taste of tender smoked brisket with all the right toppings, creating the perfect balance of smoky, savory, and slightly sweet flavors. Whether you’re hosting a backyard BBQ, looking for a crowd-pleaser for game day, or simply craving a delicious meal, this brisket sandwich is sure to hit the spot. In this blog post, we’ll guide you through the steps to make the best smoked brisket sandwich, from smoking the brisket to assembling the sandwich with all the fixings. Let’s dive in!

Why You’ll Love This Brisket Sandwich

Brisket sandwiches are the epitome of comfort food. They offer a perfect blend of textures and flavors that make each bite incredibly satisfying. Here are a few reasons why this smoked brisket sandwich recipe is a must-try:

1. Ultimate Smoky Flavor: The star of this sandwich is the smoked brisket, which is seasoned with a blend of spices and smoked to perfection with hickory wood chips. The slow smoking process infuses the brisket with a deep, smoky flavor that makes every bite irresistible.
2. Tender and Juicy Brisket: By smoking the brisket low and slow, it becomes tender, juicy, and packed with flavor. This method ensures that the brisket stays moist, making it perfect for slicing and piling high on your sandwich.
3. Perfect Toppings: To complement the smoky brisket, this sandwich is loaded with melted cheddar cheese, tangy BBQ sauce, crisp coleslaw, and crunchy pickles, all sandwiched between a soft brioche bun. These toppings add layers of texture and flavor, making the sandwich truly unforgettable.
4. Versatile and Customizable: This brisket sandwich is easily customizable. Whether you prefer adding jalapeños for a spicy kick, using a different cheese, or experimenting with different BBQ sauces, you can tweak the toppings to suit your taste.

How to Make the Best Smoked Brisket Sandwich

Before we dive into the recipe, let’s cover the key components that make this brisket sandwich stand out. From selecting the right cut of brisket to smoking it just right, here’s everything you need to know.

1. Choosing the Right Brisket

The quality of your brisket plays a significant role in the final taste of your sandwich. For this recipe, opt for a well-marbled brisket with a good fat cap, which will help keep the meat moist during the long smoking process. A 4-pound brisket is ideal for making about 6 sandwiches.

2. Seasoning the Brisket

A simple yet flavorful dry rub is all you need to bring out the best in your brisket. Our seasoning blend includes kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and mustard powder. These spices enhance the brisket’s natural flavor without overpowering the smokiness.

3. Smoking the Brisket

Smoking brisket is an art that requires patience and attention to detail. Set your smoker to 225°F (107°C) and use hickory wood chips to achieve a robust smoky flavor. Smoke the brisket for 10-12 hours, or until it reaches an internal temperature of 195°F (90°C). This low and slow method ensures that the brisket is tender and juicy, perfect for slicing.

4. Resting the Brisket

After smoking, it’s crucial to let the brisket rest. Wrapping it in aluminum foil and allowing it to rest for at least an hour helps redistribute the juices throughout the meat, making each slice more flavorful and tender.

5. Assembling the Sandwich

Once your brisket is ready, it’s time to build your sandwich. Start by toasting the brioche buns with a bit of butter to add extra flavor and texture. Layer on the sliced brisket, cheddar cheese, a generous drizzle of BBQ sauce, coleslaw (optional but highly recommended), and pickles. The combination of these toppings creates a delicious balance of savory, sweet, tangy, and crunchy elements.

Smoked Brisket Sandwich Recipe

Here’s the full recipe to make this delicious smoked brisket sandwich:

Smoked Brisket Sandwich Recipe

the ultimate comfort food with this Smoked Brisket Sandwich recipe. Packed with tender, flavorful brisket, this sandwich is the perfect meal for BBQ lovers.

5 from 3 votes

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Prep Time 30 minutes mins

Cook Time 12 hours hrs

Total Time 12 hours hrs 30 minutes mins

Course Main Course

Cuisine American, BBQ

Servings 6

Calories 550 kcal

Ingredients

  

For the Smoked Brisket:

• 4 lbs beef brisket
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp mustard powder
• 2 cups hickory wood chips for smoking

For the Sandwich:

• 6 soft brioche buns
• 1 cup BBQ sauce store-bought or homemade
• 1 cup coleslaw optional, for topping
• 6 slices of cheddar cheese
• 1/2 cup pickles sliced
• 2 tbsp butter for toasting buns

Instructions

 

Smoking the Brisket:

• Prepare the Brisket: Trim any excess fat from the brisket, leaving a thin layer for flavor. Pat dry with paper towels.
• Season the Brisket: In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and mustard powder. Rub the seasoning mixture all over the brisket, ensuring it is evenly coated.
• Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add hickory wood chips according to the manufacturer’s instructions.
• Smoke the Brisket: Place the brisket in the smoker, fat side up. Smoke for about 10-12 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender.
• Rest the Brisket: Remove the brisket from the smoker and wrap it in aluminum foil. Let it rest for at least 1 hour to allow the juices to redistribute.

Assembling the Sandwich:

• Toast the Buns: Spread butter on the cut sides of the brioche buns. Toast them in a skillet or on a grill until golden brown.
• Slice the Brisket: Slice the smoked brisket thinly against the grain.
• Build the Sandwich: On the bottom half of each bun, layer slices of brisket, a slice of cheddar cheese, a generous drizzle of BBQ sauce, coleslaw (if using), and pickles. Top with the other half of the bun.
• Serve: Serve the smoked brisket sandwiches hot, with extra BBQ sauce on the side.

Notes

• Smoker Tips: Maintaining a consistent temperature in the smoker is key to achieving a tender brisket. Monitor the smoker closely and adjust as necessary.
• Resting the Brisket: Don’t skip the resting step, as it allows the brisket to become more flavorful and juicy.
• Storage: Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven before assembling sandwiches.

Keyword brisket sandwich, perfect meal, sandwich, Smoked Brisket Sandwich

Tips for the Perfect Brisket Sandwich

• Consistency is Key: Keep the smoker temperature steady to ensure even cooking.
• Let it Rest: Don’t rush the resting process; it’s crucial for juicy brisket.
• Customize Your Toppings: Feel free to add your favorite toppings like onions, jalapeños, or different cheeses to make the sandwich your own.

Final Thoughts

A smoked brisket sandwich is more than just a meal—it’s an experience. From the smoky brisket to the perfect toppings, every element works together to create a sandwich that’s bursting with flavor. Whether you’re new to smoking meat or a seasoned pitmaster, this recipe will help you create a brisket sandwich that’s sure to impress. So fire up your smoker, gather your ingredients, and get ready to enjoy the ultimate brisket sandwich. Happy smoking!

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