Easy Gluten Free Biscuits
Easy Gluten Free Biscuits Recipe
Table of Contents
Why You’ll Love This Easy Gluten Free Biscuits Recipe
Biscuits are a staple in many households, but making them gluten-free doesn’t have to be complicated. With this Easy Gluten Free Biscuits Recipe, you’ll enjoy perfectly soft and flaky biscuits without the hassle. Whether you’re following a gluten-free diet or just want to try something new, this recipe will deliver delicious results every time.
Gluten-Free Doesn’t Mean Compromising on Taste
When most people hear “gluten-free,” they often think of dry or crumbly baked goods. That’s not the case with these Gluten Free Biscuits. The blend of gluten-free flour, cold butter, and buttermilk creates a biscuit that’s both tender and fluffy. They rise beautifully and develop a golden crust while staying soft on the inside.
Versatile for Any Meal
These biscuits are incredibly versatile. They’re perfect for breakfast, served with butter and jam, or as a savory option with eggs and bacon. You can also serve them as a side for lunch or dinner alongside soups, stews, or even fried chicken. The light texture and subtle flavor make them a wonderful accompaniment to any meal.
Recipe Summary:
Easy Gluten Free Biscuits Recipe
Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cold unsalted butter cubed
- 3/4 cup cold buttermilk or dairy-free buttermilk
- 1 tbsp honey optional for a touch of sweetness
- Extra gluten-free flour for dusting
Instructions
Preheat the Oven
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This high temperature helps the biscuits rise quickly and creates a golden, flaky crust.
Mix the Dry Ingredients
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and baking soda. These dry ingredients create the perfect foundation for your fluffy gluten free biscuits.
Cut in the Butter
- Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs. The cold butter is essential for creating flaky layers.
Add the Buttermilk
- Stir in the cold buttermilk and honey (if using) until just combined. Be careful not to overmix the dough, as this can result in tougher biscuits.
Shape the Biscuits
- Dust a clean surface with gluten-free flour. Gently knead the dough a few times and pat it out to about 1/2-inch thick. Use a biscuit cutter or a glass to cut out 8 biscuits. Place them on the prepared baking sheet.
Bake
- Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top. Let them cool slightly before serving.
Serve and Enjoy!
- Serve your Gluten Free Biscuits warm with butter, honey, or jam, or use them as a side for savory dishes like soups or stews.
Notes
- Butter Substitutes: For a dairy-free option, you can use a plant-based butter substitute. Ensure it’s cold for the best texture.
- Buttermilk Substitute: You can make your own dairy-free buttermilk by mixing 3/4 cup almond milk with 1 tbsp lemon juice. Let it sit for 5 minutes before using.
- Storage: These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days. You can also freeze them for up to 2 months.
Tips for the Best Gluten Free Biscuits
1. Keep Your Butter Cold
The secret to flaky, tender biscuits lies in using cold butter. When the cold butter hits the heat of the oven, it creates steam, which helps the biscuits rise and develop those lovely layers. If your kitchen is warm, you can even pop the butter in the freezer for 10 minutes before cutting it into the flour.
2. Don’t Overwork the Dough
When mixing the dough, be gentle and don’t overmix. Overworking the dough can cause the biscuits to become dense instead of light and fluffy. Mix until the ingredients are just combined, then gently pat out the dough.
3. Use a Hot Oven
Baking your Gluten Free Biscuits at a high temperature (450°F) helps them rise quickly and develop a beautiful golden crust. If your oven runs hot, keep an eye on the biscuits to ensure they don’t over-bake.
Frequently Asked Questions
Can I Make These Gluten Free Biscuits Dairy-Free?
Yes, you can easily make these biscuits dairy-free by substituting the butter with a plant-based alternative and using a dairy-free buttermilk substitute. Just mix 3/4 cup almond milk with 1 tablespoon of lemon juice or vinegar, and let it sit for a few minutes to thicken.
What’s the Best Way to Store Gluten Free Biscuits?
To store, place any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to two months. When you’re ready to enjoy them, just pop them in the toaster or oven to reheat.
Can I Use a Different Flour Blend?
It’s important to use a gluten-free flour blend that contains xanthan gum or another binder. This helps the biscuits hold together and achieve the proper texture. If your flour blend doesn’t include it, you can add 1/2 teaspoon of xanthan gum to the dry ingredients.
Conclusion: Why You Should Make These Gluten Free Biscuits Today!
Making Gluten Free Biscuits at home is easier than you think, and the results are worth every minute. Soft, buttery, and perfectly golden, these biscuits are the ultimate comfort food. Whether you’re gluten-free or simply looking for a quick and delicious biscuit recipe, this one will not disappoint. Try it out and enjoy fresh, homemade biscuits that everyone will love!
