Coho Salmon Tacos
Coho Salmon Tacos with Fresh Mango Salsa
Table of Contents
Introduction
If you’re looking for a fresh and exciting way to enjoy Coho Salmon, this recipe with Fresh Mango Salsa recipe is exactly what you need. Perfectly spiced and seared Coho-Salmon, paired with a vibrant mango salsa, brings a burst of flavors and textures that make these tacos irresistible. This recipe not only tastes incredible but is also quick and easy, making it a fantastic option for busy weeknights or casual weekend get-togethers.
The Health Benefits of Coho Salmon
Coho Salmon is renowned for its rich flavor and numerous health benefits. It’s a great source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, including vitamin D and B12. These nutrients are crucial for heart health, brain function, and maintaining a healthy immune system. Incorporating Coho Salmon into your diet is a delicious way to enjoy these health benefits.
Why This Recipe Works
This Coho Salmon Tacos recipe combines the best of both worlds: the robust flavor of perfectly seasoned salmon and the bright, zesty taste of fresh mango salsa. The spice blend adds a smoky, slightly spicy kick that complements the natural richness of the Coho Salmon. Meanwhile, the mango salsa introduces a refreshing contrast with its sweet and tangy notes. When wrapped in a warm tortilla and topped with crunchy red cabbage and creamy avocado, every bite is a delightful mix of flavors and textures.
Step-by-Step Guide to Making Coho Salmon Tacos
- Seasoning the Salmon: The key to flavorful tacos is in the seasoning. Our spice blend of chili powder, cumin, smoked paprika, garlic powder, and onion powder adds depth and warmth to the Coho Salmon without overpowering its natural taste. Make sure to coat the salmon pieces evenly for the best results.
- Cooking the Salmon: Cooking the salmon in a hot skillet ensures a beautiful sear, locking in the juices and creating a slightly crisp exterior. Coho Salmon cooks quickly, so keep an eye on it to avoid overcooking.
- Mango Salsa Magic: The fresh mango salsa is what really sets these tacos apart. The sweetness of ripe mango, the heat from jalapeño, and the zing of lime juice create a salsa that’s both refreshing and flavorful. It’s the perfect complement to the savory salmon.
- Assembling Your Tacos: Warming the tortillas before assembling the tacos is a small step that makes a big difference in texture and taste. Load each tortilla with salmon, a generous spoonful of salsa, and any additional toppings you love. The combination of flavors and textures makes these tacos truly special.
Tips for the Perfect Tacos
- Fresh Ingredients: For the best flavor, use fresh, ripe mango and herbs. Fresh cilantro and lime juice are essential for the salsa.
- Customize Your Tacos: Feel free to add your favorite toppings. Whether it’s a spicy hot sauce, some crunchy slaw, or a creamy avocado, the possibilities are endless.
- Double the Salsa: The mango salsa is so delicious, you might want to double the recipe! It also pairs well with chips as a tasty appetizer.
Conclusion
These Coho Salmon Tacos with Fresh Mango Salsa are a must-try for taco lovers and seafood enthusiasts alike. They bring together the best of fresh ingredients, bold flavors, and easy preparation. Whether you’re hosting a taco night or just looking for a healthy and delicious dinner option, this Coho Salmon recipe is sure to impress. Try it out and enjoy the delightful combination of Coho Salmon and mango salsa in every bite!
Coho Salmon Tacos with Fresh Mango Salsa
Ingredients
For the Coho Salmon:
- 1 lb Coho Salmon fillet skin removed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
For the Mango Salsa:
- 1 ripe mango diced
- 1/2 red onion finely chopped
- 1 jalapeño seeded and finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
Optional Toppings:
- Shredded red cabbage
- Sliced avocado
- Lime wedges
- Sour cream or Greek yogurt
Instructions
Prepare the Coho Salmon:
- In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture evenly over the Coho Salmon pieces.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned salmon pieces and cook for about 2-3 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and set aside.
Make the Mango Salsa:
- In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Toss well to combine. Set aside to let the flavors meld together.
Warm the Tortillas:
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warmed through and slightly charred. Alternatively, you can warm them in the microwave wrapped in a damp paper towel for about 20 seconds.
Assemble the Tacos:
- Fill each warm tortilla with a generous portion of Coho Salmon.
- Top with a spoonful of fresh mango salsa.
- Add optional toppings such as shredded red cabbage, sliced avocado, and a dollop of sour cream or Greek yogurt.
Serve:
- Serve the Coho Salmon Tacos immediately with extra lime wedges on the side for squeezing. Enjoy!
Notes
- Salmon Substitutes: If Coho Salmon is not available, you can substitute with Sockeye or Atlantic Salmon.
- Make Ahead: The mango salsa can be made a few hours ahead and kept in the refrigerator. However, for the best texture, assemble the tacos just before serving.
- Taco Variations: For a different twist, try adding a drizzle of chipotle mayo or a sprinkle of crumbled queso fresco.
