The Ultimate Chicken and Yellow Rice Recipe

Are you searching for a comforting and flavorful meal that the entire family will love? Look no further! Our Chicken and Yellow Rice Recipe is the perfect choice for a delicious weeknight dinner. This dish combines tender chicken with vibrant, seasoned yellow rice for a satisfying meal that’s both simple and scrumptious. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through making a meal that is sure to impress.

Why You’ll Love This Chicken and Yellow Rice Recipe

When it comes to home-cooked meals, few dishes can rival the simplicity and satisfaction of chicken and rice. Our Chicken and Yellow Rice Recipe stands out for several reasons:

1. Easy to Make: This recipe requires minimal prep and cooking time, making it ideal for busy weeknights.
2. Flavorful and Nutritious: The combination of spices and fresh ingredients results in a meal that’s both tasty and nutritious.
3. Family-Friendly: It’s a dish that appeals to both adults and children, making it perfect for family dinners.

Ingredients You’ll Need

Chicken and Yellow Rice Recipe

Discover the perfect Chicken and Yellow Rice Recipe that’s simple, flavorful, and family-friendly. This easy-to-make dish combines tender chicken with vibrant yellow rice, seasoned to perfection. Ideal for a weeknight dinner or a special occasion, this recipe promises both comfort and taste in every bite.

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Appetizer, Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

• 1 lb 450g chicken thighs or breasts, boneless and skinless
• 1 cup long-grain white rice
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 cup frozen peas and carrots or fresh if preferred
• 1 red bell pepper diced
• 1 can 14.5 oz diced tomatoes
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp turmeric powder
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

Prepare the Chicken:

• Season the chicken thighs or breasts with salt, pepper, and half of the paprika. Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.

Sauté the Vegetables:

• In the same skillet, add the remaining olive oil. Sauté the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Cook the Rice:

• Stir in the turmeric, remaining paprika, ground cumin, dried oregano, and bay leaf. Add the rice and cook for 2 minutes, stirring frequently.

Add Liquids and Simmer:

• Pour in the diced tomatoes with their juices and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil.

Combine and Simmer:

• Return the chicken to the skillet, nestling it into the rice mixture. Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the rice is cooked and the chicken reaches an internal temperature of 165°F (74°C).

Add Vegetables:

• Stir in the peas and carrots during the last 5 minutes of cooking.

Garnish and Serve:

• Remove the bay leaf, and garnish with fresh chopped parsley before serving.

Notes

• Chicken Cut Options: You can use chicken thighs or breasts, depending on your preference. Bone-in chicken will also work but may require a longer cooking time.
• Vegetable Variations: Feel free to add other vegetables such as corn or green beans based on your preference or what you have on hand.
• Rice Alternatives: For a different flavor, consider using jasmine or basmati rice.

Keyword chicken recipe, yellow rice recipe

Tips for Success

To ensure your Chicken and Yellow Rice turns out perfectly, consider these helpful tips:

• Choosing Chicken Cuts: Chicken thighs are more flavorful and tender compared to breasts, but you can use either based on your preference.
• Rice Tips: Use long-grain white rice for the best results. Other types of rice may require different cooking times and liquid ratios.
• Vegetable Variations: Feel free to substitute or add other vegetables like corn or green beans. Fresh vegetables can be used instead of frozen for added crunch and flavor.
• Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the rice.

Final Thoughts

Our Chicken and Yellow Rice Recipe is more than just a meal; it’s a comforting dish that brings families together around the table. With its rich flavors and easy preparation, it’s a go-to recipe for busy nights and special occasions alike. The vibrant yellow rice combined with tender chicken and vegetables creates a satisfying meal that’s sure to become a favorite in your household.

Whether you’re an experienced cook or just starting out, this recipe is designed to be straightforward and rewarding. Give it a try tonight and discover why Chicken and Yellow Rice is a classic dish loved by many. Enjoy your cooking adventure and the delicious results!