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Jump to RecipeGreek salad is known for its fresh, crisp ingredients and bright flavors. But if you’re looking to add a touch of indulgence to this Mediterranean staple, why not try a creamy Greek salad dressing? This luscious version maintains the tangy essence of traditional Greek flavors while introducing a velvety texture that will elevate your salads to new heights. Whether you’re prepping a weeknight dinner or planning a festive gathering, this creamy dressing is the perfect complement to your greens.
Table of Contents
Tips for Success Creamy Greek Salad Dressing:
- Fresh Herbs: For the brightest flavor, use fresh dill and parsley. If using dried herbs, be sure to adjust the quantities as they are more concentrated.
- Consistency: If the dressing is too thick, gradually add a bit of water or extra lemon juice to achieve your desired consistency.
- Flavor Balance: Taste the dressing before serving and adjust the seasoning. If it’s too tangy, add a touch more mayonnaise or yogurt. If it needs more zing, add a bit more lemon juice or vinegar.
- Make Ahead: This dressing can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld.
- Storage: Store leftovers in an airtight container in the refrigerator. It should keep well for up to a week.
Creamy Greek Salad Dressing Recipe:
Creamy Greek Salad Dressing
This creamy Greek salad dressing adds a delightful richness to your salads while keeping the classic Greek flavors intact. Perfect for any occasion, it’s a simple yet indulgent way to enhance your meals. Give it a try and enjoy a creamy twist on a beloved classic!
Ingredients
- 1/2 cup Greek yogurt: For a rich and creamy base.
- 1/4 cup mayonnaise: To enhance the creaminess.
- 2 tablespoons extra-virgin olive oil: Adds a subtle fruitiness.
- 2 tablespoons lemon juice: For a tangy zing.
- 1 tablespoon red wine vinegar: To give a touch of acidity.
- 1 clove garlic minced: For that punch of flavor.
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill): To infuse that classic Greek herb flavor.
- 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley): Adds freshness.
- 1 teaspoon dried oregano: A quintessential Greek herb.
- Salt and pepper to taste.
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.
- Add Liquids: Stir in the olive oil, lemon juice, and red wine vinegar until well blended.
- Incorporate Herbs and Spices: Add the minced garlic, dill, parsley, oregano, salt, and pepper. Mix thoroughly.
- Taste and Adjust: Taste the dressing and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a little bit of water or extra lemon juice.
- Chill: For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve: Drizzle over your Greek salad or use it as a dip for fresh vegetables. It’s also great as a spread for sandwiches!
Notes
Per Serving (2 tablespoons): Approximately 60 calories
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