Omelets & Scrambles Breakfast Recipes Quick & Easy Recipes

Basil Omelet with Eggland’s Best Eggs

Looking for a delightful and aromatic breakfast recipe? This Basil Omelet made with Eggland’s Best eggs is a perfect way to elevate your morning meal. Whether you’re using a trusty omelet pan or just a regular skillet, this dish promises a fluffy, flavorful omelet that’s easy to prepare and bursting with fresh basil flavor. Inspired by the popular Dreamlight Valley recipes, this basil omelet is a delicious and nutritious start to your day.

Basil Omelet with Eggland’s Best Eggs

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

4 large Eggland’s Best eggs
1/4 cup fresh basil leaves chopped
1/4 cup grated Parmesan cheese
1/4 cup cherry tomatoes halved
2 tbsp milk
Salt and pepper to taste
1 tbsp butter

Instructions

Whisk the Eggs:
Whisking Eggland's Best Eggs for a Fluffy Basil Omelet
Heat the Omelet Pan:
Heating Butter in an Omelet Pan for a Perfect Cook
Cook the Omelet:
Cooking the Basil Omelet in a Hot Pan
Add Basil and Tomatoes:
Adding Fresh Basil and Cherry Tomatoes to the Omelet
Folding the Omelet:
Folding the Basil Omelet to Finish Cooking
Serving the Basil Omelet:
Serving the Basil Omelet with Fresh Garnish