Crock Pot Cube Steak Recipes
Crock Pot Cube Steak Recipe
Table of Contents
Why This Crock Pot Cube Steak Recipe Works
This recipe is perfect for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. The crock pot does all the heavy lifting, tenderizing the cube steak while the onion soup mix and mushroom soup create a flavorful, savory gravy. Cube steak, often considered a tough cut, transforms in the slow cooker, becoming melt-in-your-mouth tender. Whether you’re serving this up for a family dinner or a casual gathering, it’s a dish that everyone will love.
What Makes Crock Pot Cube Steak Recipes Special?
Cube steak is often overlooked due to its tough texture, but when cooked low and slow in a crock pot, it becomes incredibly tender and full of flavor. Using simple pantry staples like onion soup mix and cream of mushroom soup, you can create a rich, hearty gravy that complements the beef perfectly. Best of all, this recipe requires very little prep, making it ideal for busy weeknights when you still want a home-cooked meal.
How to Serve Crock Pot Cube Steak
One of the best parts of this crock pot cube steak recipe is how versatile it is. You can serve it over mashed potatoes, rice, or even egg noodles. The creamy gravy soaks into whatever base you choose, making each bite full of savory goodness. Add a side of green beans, steamed broccoli, or a fresh salad, and you have a well-rounded meal that’s sure to satisfy.
Tips for the Best Crock Pot Cube Steak Recipes
- Use Low Heat: Cooking the cube steak on low is essential for breaking down the meat’s tough fibers. High heat can cause the steak to become dry and chewy.
- Don’t Skip the Onions: The onions not only add flavor but also help keep the steaks moist as they cook. If you’re not a fan of onions, you can slice them very thin so they almost disappear into the gravy.
- Thicken the Gravy: If you prefer a thicker gravy, use the cornstarch slurry trick mentioned earlier. You can also add a bit of heavy cream at the end for an extra-rich sauce.
Recipe Summary
Crock Pot Cube Steak Recipes
Ingredients
- 4 cube steaks
- 1 large onion sliced
- 2 cans 10.75 oz each condensed cream of mushroom soup
- 1 packet 1 oz onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons cornstarch optional, for thickening the gravy
- Fresh parsley for garnish optional
Instructions
Prepare the Crock Pot:
- Start by lightly greasing the inside of your crock pot. Layer the sliced onions at the bottom.
Season the Cube Steaks:
- Sprinkle the cube steaks with garlic powder and black pepper, then place them on top of the onions in the crock pot.
Mix the Sauce:
- In a medium bowl, combine the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce. Stir until well blended.
Cook Low and Slow:
- Pour the mixture over the cube steaks, making sure they are fully covered. Cover and cook on low for 6 hours, or until the cube steaks are tender and the sauce is thickened.
Optional Gravy Thickening:
- If you’d like a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water to form a slurry. Add the slurry to the crock pot about 30 minutes before serving, stirring well.
Serve and Enjoy:
- Once the cube steaks are tender and the gravy is to your liking, garnish with fresh parsley and serve with mashed potatoes or rice for a complete meal.
Notes
- Cube Steak Tip: Cube steak is a tougher cut of beef, but slow cooking it in the crock pot helps break down the muscle fibers, resulting in a fork-tender texture.
- Substitutions: You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.
- Serving Suggestions: This dish pairs wonderfully with mashed potatoes, steamed vegetables, or buttered noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions About Crock Pot Cube Steak Recipes
Can I use a different cut of steak?
While this recipe is specifically for cube steak, you could use other tough cuts like round steak or chuck steak. Just be sure to adjust the cooking time as needed.
How do I store leftovers?
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the microwave or on the stovetop.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free onion soup mix and a gluten-free condensed soup.
Conclusion
This crock pot cube steak recipe is a must-try for anyone who enjoys hearty, comforting meals with minimal effort. The slow cooking process transforms a tough cut of beef into a tender, flavorful dish that’s perfect for family dinners or meal prepping for the week. Serve it over mashed potatoes or rice, and you’ll have a meal that’s both satisfying and delicious. Try this crock pot cube steak recipe today, and it’s sure to become a regular on your dinner menu!
