Easy Gluten Free Bagels
Easy Gluten Free Bagels Recipe
Table of Contents
Why You’ll Love This Easy Gluten Free Bagels Recipe
Bagels are a breakfast staple, but finding a gluten-free version can be challenging. These Gluten Free Bagels are not only quick and easy to make but are also light and chewy with a crisp outer crust. Perfect for those with dietary restrictions, they are versatile enough for any meal, and you won’t even miss the gluten!
Gluten-Free and Delicious
This Easy Gluten Free Bagels Recipe proves that gluten-free baking doesn’t have to be complicated. With just a few simple ingredients, you can whip up a batch of homemade bagels that rival any gluten-filled bakery version. Plus, using Greek yogurt keeps them moist and packed with protein, making them a healthier option.
Customizable Toppings
One of the best things about making your own bagels is the ability to customize the toppings. Whether you love the crunch of sesame seeds, the burst of flavor from poppy seeds, or the savory tang of dried onions, you can make these bagels your own. For a sweet twist, try adding cinnamon and sugar on top before baking!
Perfect Texture Every Time
The key to achieving the perfect texture is in the flour mix and the egg wash. Make sure to use a gluten-free flour blend that contains xanthan gum, as this ingredient gives the bagels that chewy, satisfying bite. Brushing the tops with egg wash ensures they bake up golden and crisp on the outside, while staying soft on the inside.
Recipe Summary
Easy Gluten Free Bagels Recipe
Ingredients
- 2 cups gluten-free flour use a mix that contains xanthan gum
- 2 tsp baking powder
- 1 tsp salt
- 1 cup plain Greek yogurt full-fat or low-fat
- 1 egg for egg wash
- 1 tbsp water for egg wash
- Optional toppings: sesame seeds poppy seeds, dried onions, or coarse sea salt
Instructions
Preheat and Prep
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your bagels bake evenly and don’t stick to the pan.
Mix the Dry Ingredients
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt. These form the foundation of your gluten-free bagels.
Add the Yogurt
- Stir in the Greek yogurt until the mixture starts to come together. The dough will be a little sticky but should hold its shape.
Shape Your Bagels
- Lightly flour your hands and divide the dough into six equal portions. Roll each portion into a ball and poke a hole in the center with your thumb. Gently stretch the hole to create the classic bagel shape.
Egg Wash and Toppings
- In a small bowl, whisk together the egg and water to create an egg wash. Brush this over each bagel to give them a golden color. Sprinkle any optional toppings over the bagels for added flavor and texture.
Bake
- Place the bagels onto the prepared baking sheet and bake in the preheated oven for 25 minutes or until golden brown. Let them cool on a wire rack for at least 10 minutes before slicing.
Enjoy!
- Serve your gluten-free bagels with your favorite spreads like cream cheese, butter, or jam. You can also use them for sandwiches or mini pizzas.
Notes
- Flour Mix: Make sure to use a gluten-free flour blend that includes xanthan gum. This helps bind the dough and gives the bagels their chewy texture.
- Make-Ahead Option: You can freeze these bagels for up to 3 months. Just slice them in half and pop them in the toaster when you’re ready to eat.
- Dairy-Free Option: Swap out the Greek yogurt for a dairy-free yogurt alternative if needed.
Frequently Asked Questions
Can I Make These Gluten Free Bagels Vegan?
Yes! You can swap out the Greek yogurt for a plant-based yogurt and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) in place of the egg wash. The bagels will still turn out delicious and perfectly chewy.
What’s the Best Way to Store Gluten Free Bagels?
To keep your bagels fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Simply toast them when ready to enjoy.
Can I Use a Different Flour for This Recipe?
This recipe specifically calls for gluten-free flour, so substituting with regular flour may not yield the same results. If you want to experiment, make sure to adjust the amount of liquid, as other flours absorb moisture differently.
Conclusion: Why You Should Try This Gluten Free Bagels Recipe Today!
Making homemade Gluten Free Bagels is not only easy but incredibly rewarding. With just a few ingredients and minimal effort, you’ll have freshly baked bagels that are perfect for any meal. Whether you’re gluten-free or simply looking for a healthier alternative to traditional bagels, this recipe is sure to impress. Try it today and enjoy a batch of delicious bagels in under 40 minutes!
I made this for dinner last night, and it was a hit with the whole family. Thanks for sharing