Chicken and Yellow Rice Recipe
The Ultimate Chicken and Yellow Rice Recipe
Table of Contents
Are you searching for a comforting and flavorful meal that the entire family will love? Look no further! Our Chicken and Yellow Rice Recipe is the perfect choice for a delicious weeknight dinner. This dish combines tender chicken with vibrant, seasoned yellow rice for a satisfying meal that’s both simple and scrumptious. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through making a meal that is sure to impress.
Why You’ll Love This Chicken and Yellow Rice Recipe
When it comes to home-cooked meals, few dishes can rival the simplicity and satisfaction of chicken and rice. Our Chicken and Yellow Rice Recipe stands out for several reasons:
- Easy to Make: This recipe requires minimal prep and cooking time, making it ideal for busy weeknights.
- Flavorful and Nutritious: The combination of spices and fresh ingredients results in a meal that’s both tasty and nutritious.
- Family-Friendly: It’s a dish that appeals to both adults and children, making it perfect for family dinners.
Ingredients You’ll Need
Chicken and Yellow Rice Recipe
Ingredients
- 1 lb 450g chicken thighs or breasts, boneless and skinless
- 1 cup long-grain white rice
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup frozen peas and carrots or fresh if preferred
- 1 red bell pepper diced
- 1 can 14.5 oz diced tomatoes
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp turmeric powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken thighs or breasts with salt, pepper, and half of the paprika. Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
Sauté the Vegetables:
- In the same skillet, add the remaining olive oil. Sauté the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Cook the Rice:
- Stir in the turmeric, remaining paprika, ground cumin, dried oregano, and bay leaf. Add the rice and cook for 2 minutes, stirring frequently.
Add Liquids and Simmer:
- Pour in the diced tomatoes with their juices and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil.
Combine and Simmer:
- Return the chicken to the skillet, nestling it into the rice mixture. Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the rice is cooked and the chicken reaches an internal temperature of 165°F (74°C).
Add Vegetables:
- Stir in the peas and carrots during the last 5 minutes of cooking.
Garnish and Serve:
- Remove the bay leaf, and garnish with fresh chopped parsley before serving.
Notes
- Chicken Cut Options: You can use chicken thighs or breasts, depending on your preference. Bone-in chicken will also work but may require a longer cooking time.
- Vegetable Variations: Feel free to add other vegetables such as corn or green beans based on your preference or what you have on hand.
- Rice Alternatives: For a different flavor, consider using jasmine or basmati rice.
Tips for Success
To ensure your Chicken and Yellow Rice turns out perfectly, consider these helpful tips:
- Choosing Chicken Cuts: Chicken thighs are more flavorful and tender compared to breasts, but you can use either based on your preference.
- Rice Tips: Use long-grain white rice for the best results. Other types of rice may require different cooking times and liquid ratios.
- Vegetable Variations: Feel free to substitute or add other vegetables like corn or green beans. Fresh vegetables can be used instead of frozen for added crunch and flavor.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the rice.
Final Thoughts
Our Chicken and Yellow Rice Recipe is more than just a meal; it’s a comforting dish that brings families together around the table. With its rich flavors and easy preparation, it’s a go-to recipe for busy nights and special occasions alike. The vibrant yellow rice combined with tender chicken and vegetables creates a satisfying meal that’s sure to become a favorite in your household.
Whether you’re an experienced cook or just starting out, this recipe is designed to be straightforward and rewarding. Give it a try tonight and discover why Chicken and Yellow Rice is a classic dish loved by many. Enjoy your cooking adventure and the delicious results!
Tasted like a restaurant dish!
Perfect for meal prep.