Steak Nachos Recipe
Steak Nachos Recipe: A Crowd-Pleaser for Any Occasion
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If you’re searching for the perfect steak nachos recipe, look no further! This ultimate guide to making steak nachos will walk you through every step, ensuring a dish that’s loaded with flavor, crunch, and deliciousness. Whether you’re planning a game-day gathering, a movie night, or just a casual dinner with friends and family, this steak nachos recipe will hit the spot. Packed with seasoned steak, melted cheese, and your favorite toppings, these nachos are guaranteed to be a crowd-pleaser.
Why You’ll Love This Steak Nachos Recipe
There are plenty of reasons to fall in love with this steak nachos recipe. First, it’s incredibly versatile—you can customize the toppings to suit your taste, making it as spicy or mild as you like. Second, it’s quick and easy to prepare. With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a delicious dish ready in no time. Lastly, it’s perfect for sharing, making it a go-to choice for parties, get-togethers, or even as a satisfying main course. Plus, who can resist the combination of crispy tortilla chips, juicy steak, and ooey-gooey cheese?
Ingredients for the Perfect Steak Nachos Recipe
To make the best steak nachos, you need quality ingredients that bring out the flavors. Here’s what you’ll need:
Steak Nachos Recipe
Ingredients
For the Steak:
- 1 lb flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
For the Nachos:
- 1 large bag of tortilla chips about 12 ounces
- 2 cups shredded Mexican blend cheese or cheddar cheese
- 1 cup black beans drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños optional for spice
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
Instructions
Prepare the Steak:
- Preheat a grill or skillet over medium-high heat.
- In a small bowl, mix together olive oil, salt, black pepper, garlic powder, chili powder, and cumin.
- Rub the seasoning mixture evenly over the steak. Squeeze lime juice over the steak for added flavor.
- Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- Remove from heat and let it rest for 5 minutes before slicing it thinly against the grain.
Assemble the Nachos:
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the sliced steak, black beans, diced tomatoes, jalapeños, black olives, and red onion over the chips.
- Top with the remaining cheese.
Bake the Nachos:
- Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Remove the nachos from the oven and garnish with chopped cilantro.
- Serve immediately with sour cream, guacamole, and salsa on the side for dipping.
Notes
- For extra flavor, marinate the steak in the spice mixture for up to 30 minutes before cooking.
- Customize your nachos with your favorite toppings like green onions, diced avocado, or pickled jalapeños.
- To make this recipe lower in calories, use baked tortilla chips and reduced-fat cheese.
Tips for Perfect Steak Nachos Every Time
- Marinate the Steak: For even more flavor, marinate your steak in the spice mixture for up to 30 minutes before cooking. This allows the seasonings to penetrate the meat, making it even tastier.
- Layering is Key: When assembling the nachos, make sure to layer the ingredients evenly. This ensures that every bite has a perfect mix of steak, cheese, and toppings.
- Customize Your Toppings: Feel free to add or swap out toppings based on your preferences. Diced avocado, pickled jalapeños, green onions, or even a drizzle of hot sauce can take your nachos to the next level.
- Use High-Quality Cheese: For the best results, use freshly grated cheese rather than pre-shredded, which often contains anti-caking agents that can affect how it melts.
Conclusion
This steak nachos recipe is not just a dish—it’s an experience! With its combination of tender steak, melted cheese, and fresh toppings, it’s sure to become a favorite in your home. Whether you’re hosting a party or just craving a delicious snack, these steak nachos are easy to make and even easier to enjoy. Try this recipe today and discover the joy of the ultimate steak nachos. Your taste buds will thank you!
This recipe is a keeper!
Loved every bite!