Introduction

If you’re following a keto diet and craving something flavorful, satisfying, and easy to prepare, this easy Keto Buffalo Chicken Stuffed Peppers recipe is a perfect choice. Packed with spicy buffalo chicken, creamy cheese, and vibrant bell peppers, this dish is not only low in carbs but also high in taste. It’s an excellent option for a quick weeknight dinner or meal prep for the week, offering a hearty, protein-packed meal without compromising on flavor.

Why You’ll Love This Recipe

• Keto-Friendly: Low in carbs and high in healthy fats, it’s perfect for those on a ketogenic diet.
• Full of Flavor: The combination of spicy buffalo sauce, creamy cheese, and savory chicken makes every bite delicious.
• Easy to Make: With simple ingredients and straightforward steps, it’s a great option for busy weeknights.
• Customizable: Adjust the spice level and cheese types to suit your taste preferences.

These Keto Buffalo Chicken Stuffed Peppers are a must-try for anyone looking to enjoy a healthy, low-carb meal that doesn’t skimp on flavor. They’re filling, flavorful, and sure to become a regular in your dinner rotation!

Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Easy Keto Buffalo Chicken Stuffed Peppers

These Keto Buffalo Chicken Stuffed Peppers are a must-try for anyone looking to enjoy a healthy, low-carb meal that doesn’t skimp on flavor. They’re filling, flavorful, and sure to become a regular in your dinner rotation!

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

• 4 large bell peppers – any color tops cut off and seeds removed
• 2 cups cooked chicken breast – shredded about 2 large breasts
• 1/2 cup buffalo sauce – adjust to taste
• 4 oz cream cheese – softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing or blue cheese dressing – optional for serving
• 2 tablespoons green onions – sliced for garnish
• Salt and pepper – to taste

Instructions

 

Prepare the Peppers

• Preheat your oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut side up.

Make the Filling

• In a large mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until well combined.
• Stir in the shredded mozzarella and cheddar cheese, reserving a little of each for topping. Season with salt and pepper to taste.

Stuff the Peppers

• Spoon the buffalo chicken mixture into each of the prepared bell peppers, filling them generously.
• Top each stuffed pepper with the reserved shredded cheese.

Bake

• Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
• After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.

Serve

• Remove the stuffed peppers from the oven and let them cool slightly before serving.
• Drizzle with ranch or blue cheese dressing, if desired, and garnish with sliced green onions.

Notes

Approximately 350 calories per stuffed pepper (depending on the size of the peppers and specific ingredients used).

Keyword Easy Keto Buffalo Chicken Stuffed Peppers, Keto

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