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Greek salad is known for its fresh, crisp ingredients and bright flavors. But if you’re looking to add a touch of indulgence to this Mediterranean staple, why not try a creamy Greek salad dressing? This luscious version maintains the tangy essence of traditional Greek flavors while introducing a velvety texture that will elevate your salads to new heights. Whether you’re prepping a weeknight dinner or planning a festive gathering, this creamy dressing is the perfect complement to your greens.

Tips for Success Creamy Greek Salad Dressing:

• Fresh Herbs: For the brightest flavor, use fresh dill and parsley. If using dried herbs, be sure to adjust the quantities as they are more concentrated.
• Consistency: If the dressing is too thick, gradually add a bit of water or extra lemon juice to achieve your desired consistency.
• Flavor Balance: Taste the dressing before serving and adjust the seasoning. If it’s too tangy, add a touch more mayonnaise or yogurt. If it needs more zing, add a bit more lemon juice or vinegar.
• Make Ahead: This dressing can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld.
• Storage: Store leftovers in an airtight container in the refrigerator. It should keep well for up to a week.

Creamy Greek Salad Dressing Recipe:

Creamy Greek Salad Dressing

This creamy Greek salad dressing adds a delightful richness to your salads while keeping the classic Greek flavors intact. Perfect for any occasion, it’s a simple yet indulgent way to enhance your meals. Give it a try and enjoy a creamy twist on a beloved classic!

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Chill Time 20 minutes mins

Total Time 30 minutes mins

Course Salad

Cuisine American

Servings 4

Calories 60 kcal

Ingredients

  

• 1/2 cup Greek yogurt: For a rich and creamy base.
• 1/4 cup mayonnaise: To enhance the creaminess.
• 2 tablespoons extra-virgin olive oil: Adds a subtle fruitiness.
• 2 tablespoons lemon juice: For a tangy zing.
• 1 tablespoon red wine vinegar: To give a touch of acidity.
• 1 clove garlic minced: For that punch of flavor.
• 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill): To infuse that classic Greek herb flavor.
• 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley): Adds freshness.
• 1 teaspoon dried oregano: A quintessential Greek herb.
• Salt and pepper to taste.

Instructions

 

• Combine Ingredients: In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.
• Add Liquids: Stir in the olive oil, lemon juice, and red wine vinegar until well blended.
• Incorporate Herbs and Spices: Add the minced garlic, dill, parsley, oregano, salt, and pepper. Mix thoroughly.
• Taste and Adjust: Taste the dressing and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a little bit of water or extra lemon juice.
• Chill: For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
• Serve: Drizzle over your Greek salad or use it as a dip for fresh vegetables. It’s also great as a spread for sandwiches!

Notes

Per Serving (2 tablespoons): Approximately 60 calories

Keyword creamy Greek salad dressing, Greek Potato Salad, Greek salad, SALAD

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