Basil Omelet with Eggland’s Best Eggs
Looking for a delightful and aromatic breakfast recipe? This Basil Omelet made with Eggland’s Best eggs is a perfect way to elevate your morning meal. Whether you’re using a trusty omelet pan or just a regular skillet, this dish promises a fluffy, flavorful omelet that’s easy to prepare and bursting with fresh basil flavor. Inspired by the popular Dreamlight Valley recipes, this basil omelet is a delicious and nutritious start to your day.
Basil Omelet with Eggland’s Best Eggs
Ingredients
- 4 large Eggland’s Best eggs
- 1/4 cup fresh basil leaves chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup cherry tomatoes halved
- 2 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Whisk the Eggs:Whisking Eggland's Best Eggs for a Fluffy Basil Omelet
- Heat the Omelet Pan:Heating Butter in an Omelet Pan for a Perfect Cook
- Cook the Omelet:Cooking the Basil Omelet in a Hot Pan
- Add Basil and Tomatoes:Adding Fresh Basil and Cherry Tomatoes to the Omelet
- Folding the Omelet: Folding the Basil Omelet to Finish Cooking
- Serving the Basil Omelet: Serving the Basil Omelet with Fresh Garnish
Perfect balance of flavors!